Beef with Eggs & Tomatoes

4 Roma tomatoes, quartered
4 eggs, whisked
1 pound flank steak, thinly sliced
1 tbsp. peeled and sliced ginger, and garlic
1/2 cup water
a dash of salt
and sugar


1/2 teaspoon corn flour
1 Tbsp water

Cut tomatoes into pieces, rinse.
Whisk the eggs, add 2 to 3 teaspoons of water. (Adding water into the whisked eggs would make them smoother after frying.)
Add oil on a highly heated wok, fry whisked eggs. Slightly stir and cook until 70% done, set aside.
Add 2 tablespoons of cooking oil on wok over medium heat. Add beef, sprinkle with salt to taste and  stir well, set aside.
- Add 2 tablespoons of cooking oil on wok over medium heat again. Add ginger and garlic.
Add tomatoes, sprinkle with salt and stir well. Put in 1/2 cup of water and sugar, cook a short while until sugar is dissolved.
- Toss in the eggs and beef. When all ingredients heat up again,
add thickening to preferred consistency.
- Pour in a serving bowl.

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7 Responses to Beef with Eggs & Tomatoes

  1. Sounds like a perfect weakend brunch to me. Quick and easy meal. I like:D

  2. Right! prefect with steam rice :) I love this dish so much

  3. This comment has been removed by the author.

  4. Hi Iris,
    I have never try beef with egg and tomato before.
    Yours sure looks really delicious. I like it too..:)

    mui mui(Doreen)

    1. hi. Thank you,mui mui! try it~ you will like it :D

  5. This is a nice warming for our current winter. Thanks for sharing such a delicious recipe.


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